Abbey's Real Texas Bbq

We are not professional critics, but the amount of times we said "it's really good" speaks for itself! Abbey's Real Texas BBQ is the real deal, bringing authentic, slow-smoked flavor to San Diego. The 18-24 hour cook time for their meats is truly evident in the final product. Our favs: -Beef Brisket: Incredible tenderness and a deep, smoky flavor. A must-order. -Pulled Pork: juicy, perfectly seasoned -Brisket Tacos: a MUST HAVE -Pumpkin Cheesecake: so rich and creamy!!! If you are looking for genuine, high-quality Texas BBQ in San Diego, make Abbey's your next stop. Excellent food, great lunch specials, and will definitely be back!!

- Camille S -

For my first time here, I tried the smoked turkey plate with cornbread (yummy!), onion rings and mac and cheese. The turkey had a great smoky taste and the Mac and cheese was a good combo a creamy and cheesy. I prefer super crispy onion rings so these weren't for me but still tasted good. My husband had the smoked chicken wrap, which was super delicious as well! The owner had great customer service and made sure we were happy with our meal. I will definitely be returning!

- Brittany Gilbert -

We had a great experience at Abbey’s with our large group! While the restaurant operates with counter service rather than table service, the setup is spacious and comfortable, with plenty of seating in various sizes to accommodate parties of all kinds. The staff was welcoming and helpful, offering great suggestions from the menu. Abbey’s serves classic barbecue platters along with tasty alternatives like burgers, a wrap, a bowl, and loaded fries. The portions were generous—many of us had leftovers to take home. Their tangy barbecue sauce was a hit and paired perfectly with everything we tried. Our group ordered a mix of items including burgers, the wrap, loaded fries, a bowl, and a brisket platter—everyone was happy with their meal. They also offer a selection of alcoholic beverages, bottled and canned drinks, and fountain sodas. Overall, we were very satisfied with our visit and definitely plan to return!

- Shondra J -

First time here. We got the N1 Sampler Plate that comes with two sides. We chose mac&cheese and fried okra. The beef brisket was fatty and fork tender. There was a hint of smokiness in the meat and the bark was really tasty. The pulled pork was not dry. Both meats went REALLY well with their house made Carolina Tangy Gold sauce (a tangy mildly sweet honey mustard). Their house made bbq sauce was tangy and slightly sweet. The ribs did not fall off the bone but it was juicy and tasty. The chicken was slightly dry but chicken was smoky in flavor especially the skin. Their mac and cheese was very creamy from the beginning of the meal to the end and had a slight kick to it. The noodles must have been al dente because it held up really well. The fried okra was perfectly crunchy on the outside and soft on the inside. The corn bread was soft and buttery it had something like a sweetened bottom, did not need anything extra on it. Shout out to Mark for the fantastic service despite being slammed during the holiday lunch rush, he ensured we weren’t forgotten and even gave us some extra attention. We are definitely coming back to try more!

- Quyen Nguyen -

I've been here a few times and it's a good spots to visit for BBQ. The brisket is really tender and not too smoky, but I know others may want a bit more. Portions were decent but the wings were a bit dry for my taste. One thing that's cool is their Texas Chainsaw Mammoth Sandwich. It which was HUGE and if you can eat it within their timeframe you can get on the Wall of Fame! Overall, it's a good choice for BBQ in the city.

- Internal Dandelion -

Really solid BBQ. The brisket was fatty and full of flavor, and the ribs had a nice smoky taste with tender meat that nearly fell off the bone. The coleslaw could’ve used a bit more vinegar for balance. Wings were not gluten free, so I didn’t try them. Staff was super friendly, though parking was tight with lots of towing warnings. My current favorite BBQ spot in San Diego.

- Brandon Nolte -

We ended up at Abby’s Barbecue by chance for my partner’s birthday after another spot we tried was closed, and I’m so glad it worked out that way. From the moment we walked in just about 40 minutes before closing the staff could not have been more welcoming or kind. We tried to hurry since we saw they were closing, even asking for to-go boxes so we could do the birthday cake outside. Instead, one of the staff members (I believe the owner’s son) encouraged us to stay and not rush. He shared that he had just turned 32 himself and then went above and beyond getting on the speaker to have everyone sing happy birthday. It was such a thoughtful and genuine gesture, and it really made the night unforgettable. On top of the incredible hospitality, the food was absolutely phenomenal. Every bite was delicious, and you can tell the care that goes into it. I can’t recommend Abby’s enough. If you’re looking for amazing barbecue paired with genuine kindness and hospitality, this is the place. We’ll definitely be back!

- Nicole Sid -